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Thanks to everyone who helped make Save Our City IV: Zombie vs. Survivors a great event. We had a record turnout this year. Over 200 people, 20 teams and everyone had a great time. Beautiful day, beautiful day, beautiful city. We could not have done it without out you. Much gratitude all around.
Thanks to the Friday Night Water Balloon Filling Crew! We filled up a couple of thousand water balloons.
Thank to everyone who came out early Saturday to help with the pre-event and load in.
And thanks to all of our amazing participants, young and old, zombie and survivor.
And to our employees. Y’all are beautiful and the best crew we have ever had!
And to all of the Black Drop Regulars who tolerated us being closed for a day!
And thanks to all who attended and made it such a beautiful event. We all look forward to next year!
And thanks to Nick Gonzales and the Bellingham Herald for the beautiful photos and coverage: http://www.bellinghamherald.com/2013/06/08/3044742/save-our-city-zombies-versus-survivors.html
And thanks to all of our sponsors who provided us with great gifts, stickers, coupons and helped to promote the event.
An extra special love thanks to Django for supplying stickers and shirts and general all around helpfulness.
Finally, thanks to the Bellingham Parks Department and the City of Bellingham for allowing us to fill Maritime Heritage Park and the downtown core with Zombies.
|June 8, 2013|
|1:00 pm||to||4:00 pm|
The Black Drop Coffeehouse presents Save Our City IV: Zombies Vs. Survivors!
Saturday, June 8th. Maritime Heritage steps, 1 p.m. start time.
Our BEST and MOST FUN annual event, in its 4th year!!
This year, more objectives, more prizes, more balloons, more gore, more fun!! Start planning your teams and strategy, folks!
Here, as promised, are the Official Rules for Zombies Vs. Survivors IV objective based play, Team Pre-registration forms (follow the link to email them to us) and Liability Waiver. Participants must have a SIGNED waiver (also signed by parent or guardian if under 18) to play. Teams must have a registered Team Name and all players must be listed (for ease of prize giving!) We will have some forms on hand at the event, but if you bring your already signed stuff, we get to play THAT MUCH FASTER. Also, no one under the age of 18 will be allowed to play WITHOUT a signed waiver with an emergency contact. (Keepin’ it safe, y’all….)
From The Black Drop Zombie News Network ZNN:
|April 20, 2013|
|6:00 pm||to||9:00 pm|
The Black Drop presents our latest retro gaming night! We’ll be doing an NBA JAM tournament as the main event as well as having a few other retro gaming stations (Mario Cart 64 anyone?).
As always the event will be free and we will be serving our full menu until close. Come on down and enjoy some old school gaming fun, amazing coffee, and good times!
We’ve got some amazing sponsors this time around including Goat Mountain Pizza, Eagles Games and Hobby, Film is Truth, Merchbot, and Mod Sock!
We are very fortunate this month to have Steeb Russell as our featured artist. Steeb’s art is deceptively whimsical with a darkly humorous thread running through it. The photographs do not do justice to the bright animated colors of the paintings themselves. We encourage everyone to come down and check them out. On display through the end of April.
Every Monday night, the living Word is performed at the Drop. Starts at 8 p.m.. We stay open late. We serve beautiful coffee. We are looking at the stars. We are listening to poetry. Check it out. Come on down!
More info at http://www.poetrynight.org/
The Black Drop has always prided itself with serving and selling excellent coffee. It’s right there in our logo: Excellence, Intensity, Passion. We LOVE coffee, and we love making sure you are getting the very best coffee we can possibly offer. With that, I’d like to introduce to you a very special coffee that will be our feature for the weeks to come, the Guatemala Finca Las Nubes.
This particular Guatemala comes to us via direct trade from Edwin Martinez, owner of Onyx Coffee Bar, who is a good friend of Alexarc at Maniac Roasting. We are really excited to be offering direct trade because that means the farmers are getting a much more fair price for their product.
Before we talk about the beautiful flavors found in these exquisite beans, I’d like to tell you a little bit about Finca Las Nubes. The name translates to Farm of the Clouds, and it is an apt description. At 4600ft, the farm is often hidden among the clouds. Located 236km from Guatemala City, Finca Las Nubes hugs the border of Honduras and El Salvador.
Finca Las Nubes is owned by Don Fabio Solis and his wife Doña Sonia. They have an amazing outlook on how coffee should be farmed and it definitely shows in their product. In 2001, they won the coveted Cup of Excellence award, one of the highest honors a coffee can achieve. There is a wonderful interview with these great people over at http://www.coffeehunter.com/articles/las_nubes_london that I definitely think you should read!
Now, on to the cup! Joel and I both had a chance to try the Guatemala prepared as a Chemex, and I have to say this is a fantastic cup of coffee. It has a very floral, nutty aroma. As we took our first sips, we were both struck by an earthy undertone to the coffee. I identified this as a malty, hoppy flavor while Joel found it to be a bit more grassy. These flavors were balanced with a wonderfully nippy citrus acidity (I found it to be a bit lemony) and a honeyed sweetness with pear and vanilla. The floral aspect of the coffee is also found early in the cup, giving way to the heavier flavors towards the finish.
Overall, I really enjoyed this coffee! It’s incredibly well balanced between acidity and body. The floral notes are nicely accentuated by the citrus acidity, and the long lasting finish will leave you coming back for more. This will make a great morning coffee and will do well using any preparation method. With its well-defined characteristics, I would recommend against adding cream and sugar.
|March 11, 2013|
|7:30 pm||to||10:30 pm|
We are honored and very happy to welcome poetrynight to the Black Drop. Every Monday night our doors open and sign-up begins at 7:30 p.m. Reading begins at 8:00. This is one of the most beautiful events happening on a regular basis in Bellingham (or the Universe for that matter).
From poetrynight’s website:
Our Mission Statement
Through the recognition and promotion of poetry, creative and expository writing, poetrynight makes available the works of writers who might otherwise remain unknown and makes more accessible and applicable the culture of written and spoken language through exposure and education.
What We Do
For over fifteen years, in coffee shops and classrooms, basements and concert halls across Whatcom and Skagit counties, poetrynight has provided opportunities for new and established writers to share their work. As a program of the Whatcom Poetry Series, poetrynight is a 501(c)(3) non-profit organization. With the honor of having been selected for an unprecedented 2 Bellingham Mayor’s Arts Awards, poetrynight continues to shape the literary landscape of our region.
Poetrynight began in 1995 as a weekly reading series and has developed into an organization providing a variety of programs, including:
• Poetry in Public Education (PIPE): Putting awkward and shy poets in front of classrooms of awkward and shy middle and high school students to teach, perform and inspire.
• The poetrynight Reading: What we are most known for is this, our nationally renowned event occurring every Monday night for 15 years. What Jack McCarthy described as “The best open mic on the West Coast.”
• Featured Poet Series: Sponsoring Touring Artists to perform in Whatcom and Skagit counties.
• poetrynight’s Podcast: Our weekly reading, free and online, with over one hundred (sometimes embarrassing, often wonderful) episodes available.
Come on down, read, listen, witness, become vulnerable to the Word.
The Black Drop is located at 300 W. Champion, at the corner of Champion and Grand, sort of next door to the Temple Bar, not far from the Pickford Cinematographic Movie House, in the pulsing center of the Downtown Bellingham Art District.
Call 360-738-3767 for more information.
Throughout the month of March, the Black Drop Coffee House will be
displaying the Codex of Little Hope by Charles Jones.
The Codex of Little Hope is a degraded variation of the Codex Laud
uncovered by Jones and Jose Garcia Payon at El Tajin in Mexico in
Jones developed a radical thesis that the Codex was unique among
Mesoamerican pictographic manuscripts because it was concerned not
with astronomical phenomena but the the death and “absence” of the
gods. And, also, the deification of human beings.
To illustrate his beliefs, Jones isolated and reconstructed twenty
“hieroglyphic elements” from the Codex of Little Hope. These twenty
plates, along with substantial explanatory information, will be on
display during the month of March at the Black Drop Coffee House.
For more information, please go to: http://laughingbone.blogspot.com/2013/03/20-plates-from-codex-of-little-hope.html
Location: the Mozonte region east of Ocotal, Central America
Predominant Varietals: Red Catuai and Caturra varieties.
Elevation: 1,675 masl
Climate: Natural cloud forest
Processing method: “Luis Alberto has been investing in improvements to the wet mill since he acquired the property. It uses very little water. A Pinhalense density sorter separates the cherry prior to depulping, and the little water used in this process is recycled. The coffee is pulped and in most cases traditionally fermented. The coffee is fermented without the addition of any water, as the cold mountain water slows down fermentation. In this way the coffee can be fully fermented in only 8 hours. Luis Alberto says that he tends to rinse the coffee with the slightest bit of mucilage left in order to add extra sweetness. He has done some experimentation with resting the coffee for a few hours in the cherry prior to pulping and has found that it increases sweetness.” – From the pdf NICARAGUA TRIP REPORT: JAN 28-FEB 2, 2011
From Atlas Coffee Importers:
The word plantio in Nicaragua refers to a specific small area of a farm, similar to tablon or partida in other parts of Central America. The name Un Regalo de Díos translates literally to “A Gift From God,” and it’s easy to see how owner Luis Alberto Balladarez came up with the name. Finca Un Regalo de Díos is situated in a lush mountain bowl near the town of Mozonte, at an elevation ranging from 1,350 to 1,800 masl. Of the approximately 450 hectares encompassed by the farm, around 90 hectares are devoted to coffee, and the various plantios are primarily comprised of Red Catuai and Caturra varieties.
This year’s lot from Aserradero was arguably the best of the three plantios we received from Finca Un Regalo de Díos. Aserradero is located at the highest elevation of the farm, averaging 1,500 masl, where the natural cloud forest above the farm begins. Fruit flavors take much more control of this cup than in the other plantios, with pear, red berry and sugar cane dominating the top end. Cola and chocolate sweetness rounds out the bottom, and a pleasant tannic snap wraps up the finish. All in all one of the most exciting, complete Nicaragua coffees we’ve experienced. It was the Aserradero coffee which took 3rd Place in the 2010 Cup of Excellence® competition, and we’re honored to include it among our offerings.
From Atlas Coffee’s NICARAGUA TRIP REPORT: JAN 28-FEB 2, 2011:
Luis Alberto’s two farms are in the Mozonte region to the east of Ocotal. This region has a much different climate than Dipilto. It is mostly dry mountain pine forests reminiscent of Southern Oregon or Northern California. Luis Alberto stated that, while this area has the potential to produce great coffee, people have been slow to purchase and cultivate land here for that purpose because the lack of paved roads make it less accessible.
La Esperanza and Un Regalo border one another and are located on either side of the valley in which Luis Alberto’s wet mill stands. The land is strikingly beautiful and it just seems like good things would grow here. In the 2010 CoE Un Regalo took 3rd place and La Esperanza took 19th. The surprising thing is that he has only owned these farms for two years. Un Regalo bordered last year’s #1 CoE winning farm El Esfuerzo. However, Luis Alberto has since purchased the property, annexed it into Un Regalo, and he now calls the area El Ganador. Un Regalo has 40 manzanas under cultivation and La Esperanza has 22, each producing an average of 30 quintales per manzana. Both farms range from 1400-1800 masl. The farms are mostly planted with caturra and catuai, but he has smaller plots of java, geisha, maracaturra, and a sarchimor hybrid. Luis Alberto has been investing in improvements to the wet mill since he acquired the property. It uses very little water. A Pinhalense density sorter separates the cherry prior to depulping, and the little water used in this process is recycled. The coffee is pulped and in most cases traditionally fermented. The coffee is fermented without the addition of any water, as the cold mountain water slows down fermentation. In this way the coffee can be fully fermented in only 8 hours. Luis Alberto says that he tends to rinse the coffee with the slightest bit of mucilage left in order to add extra sweetness. He has done some experimentation with resting the coffee for a few hours in the cherry prior to pulping and has found that it increases sweetness.